Antipasta / Appetizers

FORMAGGIO BRIE
      Brie cheese topped with spinach, mushroom, tomato, roasted garlic 

MUSSELS
     Steamed mussels diced  tomatoes in a saffron cream sauce or tossed in marinara

 AHI TONNO
    Pan seared Ahi tuna with mixed greens, tomato, olives, ginger soy dressing. 

BROCCOLI E SALSICCIA
    Sautéed broccoli rabe with sausage, sun-dried tomato and truffle oil. 

CAPESANTE CON CARCIOFI
     Pan seared scallops with sun-dried tomato pesto, grilled artichokes, light lemon cream sauce. 

MELANZANE ALLA PARMIGIANA
     Pan fried eggplant layered in tomato sauce, mozzarella, parmesan cheese, oven baked. 

CALAMARI AL LIMONE
     Sautéed calamari with lemon, capers and white wine or fried with marinara


                                                      Insalate / Salads

CASA
     Mixed greens, tomato, olives, onion, chickpeas, black olives 

ALLA GRIGLIA INSALATA CAESER
     Lightly grilled hearts of romaine croutons shaved parmesan cheese                    

CUNEO INSALATA CON FORMAGGIO BLUE SBRICIOLATO
 Iceberg lettuce wedge, blue cheese, bacon, balsamic drizzle.

 CAPRESE Tomatoes, fresh mozzarella, basil balsamic and olive oil drizzle. With Buffalo Mozzarella $8.50  




                                                             DESERTI
                                                  Deserts made Fresh Daily

                                                             BEVANDE
                                                         CAFE       coffee.
                                                       Te CALSO  Hot Tea.
                                             AQUA MINERALE   Mineral water.             
                                                     TEFREDO    Iced Tea.